Crab legs has to be one of my favorite things to eat. If you don't have time to cook, but want to make something special, this is the recipe for you. All you need is:
1. 1/2 pound of crab legs per person (average)
2. One pineapple for decorative effect (optional)
3. One bunch of Kale for decorative effect (optional)
4. 1/2 fresh lemon per person (optional)
5. 2 oz. of butter per person.
So for those of you who are in a real hurry here, you are down to
2 items already. Just drop the crab legs into some boiling water for about 10 minutes. Melt some butter on a stove for a minute or two or in a microwave for a few seconds depending on the power of the microwave.
Make a bed for the crab legs with a few leaves of kale.
Cut along the length of each crab leg with cutting shears
Place the crab legs on top of the kale leaves.
Cut a slice of pineapple and place between the crab legs or cut up into triangle shaped bites and place on one side of the plate.
Place a sliced piece of lemon on the other side of the plate.
Place a small tub of melted hot butter in the center of the plate.
The butter may be placed on the near side of the plate. We just want to keep excess butter drippings under control. Serve and enjoy!!!