Type 2 diabetes is quickly becoming the most common form of diabetes, accounting for about 90% of all newly diagnosed cases. This particular type of diabetes is caused by the body’s inability to properly use the insulin that is secreted by the pancreas. Without insulin, the cells cannot process the glucose that generated during digestion.
In recent years,…

Diabetes patients often experience stages of extremely high blood sugar. This is because their bodies are not working properly at the cellular level – their cells cannot use the insulin that is produced by the pancreas. This inability to use insulin is the reason for high blood sugar, which is the reason for diabetes.
While those within the fructose industry lead us to believe high fructose corn syrup (HFCS) is like any other sugar we use (cue the bad commercials), there are many food and health professionals that strongly believe otherwise. Not to mention a 2012 study, published in the Journal of Global Health, has found that countries using high fructose corn syrup have 20% higher rate of diabetes than countries that don’t. But, why is that?
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